Ok, So I'm not quite cuttin' and choppin' quite yet, I don't start until the 27th of October 2010. I still cannot express how unbelievably excited I am to start this chapter in my life (or my cookbook) haha.
Once I start my journey into culinary bliss I will let you guys know everything and ANYTHING you would like to know! Until then, I'll be sharing some of my personal favorite things to make day-to-day!
-Steph-
Sounds like life is bringing you to the world of your dreams. Food everywhere everyday. So proud of you. MOM
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